Hello!
Started by Gaia, Aug 31 2009 07:39 PM
Hi everyone!
I'm Lily and I have been on a bit of a fast track in the technical world of food manufacturing. I work as a technical manager for a high risk ready meal company in England after previously working for 10 years as a chef. I wanted a change and stumbled into the technical side of things which has been something of an eye opener!
I have been reading the forums for a few weeks now and decided to join for no particular reason other than to read and contribute where I can - and hopefully get advice when I need it!
I'm Lily and I have been on a bit of a fast track in the technical world of food manufacturing. I work as a technical manager for a high risk ready meal company in England after previously working for 10 years as a chef. I wanted a change and stumbled into the technical side of things which has been something of an eye opener!
I have been reading the forums for a few weeks now and decided to join for no particular reason other than to read and contribute where I can - and hopefully get advice when I need it!
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Hi Lily,
on board!
Your profile seems interesting to me as I also worked in a ready meal company. Basically I am not as technical w.r.t. the field of food & technology as other members are in this forum but I always try my level best to contribute as much as I can. I hope your contribution will also be valuable to this forum. No doubt in return you will gain a lot.
Regards:
Zeeshan.
Your profile seems interesting to me as I also worked in a ready meal company. Basically I am not as technical w.r.t. the field of food & technology as other members are in this forum but I always try my level best to contribute as much as I can. I hope your contribution will also be valuable to this forum. No doubt in return you will gain a lot.
Regards:
Zeeshan.
Hi everyone!
I'm Lily and I have been on a bit of a fast track in the technical world of food manufacturing. I work as a technical manager for a high risk ready meal company in England after previously working for 10 years as a chef. I wanted a change and stumbled into the technical side of things which has been something of an eye opener!
Hi Lily
High risk ready meals - you really have jumped out of the frying pan into the fire.
Good Luck
Tony
Welcome to the forums Lily.