Dry Fruits Production - what certificates are required?
Started by alona_s, Sep 03 2009 10:32 PM
Hello, everybody!
I am planing to make Organic Dry Fruits and sell them through the I -net ( I have my web site) and to the little markets etc.
I am new here, and I need an advise on which food safety standards and certificates I need ( if I need any) and where do I get them!!
Thank you for your time.
I am planing to make Organic Dry Fruits and sell them through the I -net ( I have my web site) and to the little markets etc.
I am new here, and I need an advise on which food safety standards and certificates I need ( if I need any) and where do I get them!!
Thank you for your time.
Food production process
Is SOP Author Training Required? Clarification on NR Received
Is Air Testing required if the compressed air we use is only for the machines?
Assessment for Production Risk Zones based on Clause 4.3.1 of BRC Issue 9
Implementing Lot Traceability in Small-Scale Production
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Are you based in the USA Alona? Can you tell us who you will be selling your products to and in which countries? And are you manufacturing the products yourself or buying in bulk? That may help us to target the information for you.Hello, everybody!
I am planing to make Organic Dry Fruits and sell them through the I -net ( I have my web site) and to the little markets etc.
I am new here, and I need an advise on which food safety standards and certificates I need ( if I need any) and where do I get them!!
Thank you for your time.
Regards,
Simon
Food production process
Is SOP Author Training Required? Clarification on NR Received
Is Air Testing required if the compressed air we use is only for the machines?
Assessment for Production Risk Zones based on Clause 4.3.1 of BRC Issue 9
Implementing Lot Traceability in Small-Scale Production
Production Room Layout Query: Accessing Cold Room via Changing Area
Who has got the right to keep original training certificates?
Correct sequence for putting on clean attire before entering a production room
Technical Guidance for Factory-Scale Tempeh Production Under BRCGS
Controlling Mycotoxins in Production