What are the 8 Conditions of a Sanitation Standard Operating Procedure
Started by anju, Sep 24 2009 12:40 PM
SSOP
Sanitation Standard Oprating Procedure - presents 8 conditions that must be observed in the food processing area to ensure food safety....
Wat are those 8 conditions, can any one help me out?
Sanitation Standard Oprating Procedure - presents 8 conditions that must be observed in the food processing area to ensure food safety....
Wat are those 8 conditions, can any one help me out?
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Microbiological Test Standard
Food loss and waste procedure
Validated Monitoring Procedure for Frozen Meat Products.
Ice cream standard
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Dear anju,
if yr query is US directed, probably means something like this -
http://seafood.ucdav.../SSOP/ssop2.htm
Rgds / Charles.C
if yr query is US directed, probably means something like this -
http://seafood.ucdav.../SSOP/ssop2.htm
Rgds / Charles.C
Useful link
Thank you Charles
Regards,
Tony
Thank you Charles
Regards,
Tony
For FSIS regulated plants, SSOP is often interpreted to include only activities related to food contact surfaces. Other sanitation related actions would be part of the Sanitation Perfromance Standard.
All this can be found under 9 CFR part 416. 416.12 starts the section on SSOPs.
http://ecfr.gpoacces...-...4.39&idno=9
All this can be found under 9 CFR part 416. 416.12 starts the section on SSOPs.
http://ecfr.gpoacces...-...4.39&idno=9
Dear Cathy,
Thks for the link.
Maybe the answer is in the link somewhere but I couldn't see it - Which plants are fsis regulated.? I presume seafood plants are not.
Rgds / Charles.C
Thks for the link.
Maybe the answer is in the link somewhere but I couldn't see it - Which plants are fsis regulated.? I presume seafood plants are not.
Rgds / Charles.C
Seafood is not regulated under that section - it was for meat and poultry - although - catfish is supposed to come under FSIS inspection in early 2010.
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