Health Inspection Scores

Hello all!

I recently got a health inspection score that was less than desirable, which is not normal for my restaurant. We always try our best to be clean and tidy. The inspector was not impressed with our lid and cup storage, apparently, and counted off a great deal for this issue.

I've been looking around and trying to come up with the best cup / lid storage plan possible to up my score for next time. I've found an array of lid / cup organizers out there, and have even compared prices on some of these to see if this might be my best option. I really like San Jamar brand products, as I have a lot of them in my restaurant and know they last for quite some time. I know steel is easy to clean, and looks great too.

Do you all have any suggestions about how to best organize your space where your cups / lids are held? How do you have it set up in your restaurant?