New technologies website from USDA

GMP supporting documentation - USDA Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs? Does the USDA Require 2016 Nutrition Fact Panel Format or Allow 1990 Format? Unprecedented USDA action on meat smoking Do USDA-FSIS Require Listeria to Be Listed as a Hazard in HACCP Plans? USDA Guidance on Handling Ends and Pieces in Sliced Deli Meat Facilities Can RTE Deli Meat Trays Be Reworked? USDA Guidance on Slicing Facility Procedures Are Storage Conditions Required on Labels by FDA-USDA? Is Additional USDA Label Approval Required for Origin Statement Changes? What Should Be Included in a USDA Regulatory Affairs Program?