Fish - Looking for food defense material
Started by Cathy, Nov 13 2009 01:36 PM
Does anyone have materials regarding quality assurance and food defense for fish farmers and processesors? I have reviewed material for other food types, but fish farming presents unique risks. I appreciate any help you can offer!
COOL - Substantial Transformation of fish (USA)
Shelf life issue fresh fish
Production plan on fish pie with sweet potato croquette in a mushroom sauce and puff pastry
Cutting fresh water fish
Making HACCP in fish factory
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Dear Cathy,
Regarding QA, any answers will probably depend on what kind of fish you are referring ??? (in addition some locations refer to shrimp as "fish" also
Rgds / Charles.C
Regarding QA, any answers will probably depend on what kind of fish you are referring ??? (in addition some locations refer to shrimp as "fish" also
Rgds / Charles.C
This is for catfish farmers and producers / processors
Dear cathy,
This QA link is via google -
http://www.farminfo....ure/proccat.htm
Not sure about the defence part (against catfish thieves ??
I also have a copy of a thesis on producing smoked catfish in my archives but I guessed you were only interested in the first step of production.
Rgds / Charles.C
This QA link is via google -
http://www.farminfo....ure/proccat.htm
Not sure about the defence part (against catfish thieves ??
I also have a copy of a thesis on producing smoked catfish in my archives but I guessed you were only interested in the first step of production.
Rgds / Charles.C
COOL - Substantial Transformation of fish (USA)
Shelf life issue fresh fish
Production plan on fish pie with sweet potato croquette in a mushroom sauce and puff pastry
Cutting fresh water fish
Making HACCP in fish factory
Canadian and US maximum permissible level of heavy metals in fish
Haddock Fish - orange/pink in colour - potential causes?
Manufacture of Poultry, Livestock and Fish Feed HACCP
Glass procedure for fish factory
Selling fish waste to a pet food company