Food Safety Magazine
Started by BVRC, Nov 17 2009 08:52 PM
Hi,
I found this valuable resource (not sure if someone in the forum has posted before).
http://www.foodsafetymagazine.com/
It has really great articles on all kinds of food safety matters.
Cheers
Bennii
I found this valuable resource (not sure if someone in the forum has posted before).
http://www.foodsafetymagazine.com/
It has really great articles on all kinds of food safety matters.
Cheers
Bennii
What’s the hardest part of building a strong food safety culture?
I am trying to package a 4.4pH food product into a container that deforms at 140-150 degrees. HFH vs CFH vs other options?
Allowable Food Ingredients in Saudi Arabia
Scary Halloween Food Safety Moments...
SQF: Why Environmental Monitoring Is a Pet Food Plant's Early-Warning System
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I am a subscriber and get the digital edition delivered for free every month. It is excellent.
Thanks
Simon
Thanks
Simon
http://www.foodsafetymagazine.com/
It has really great articles on all kinds of food safety matters.
Cheers
Bennii
Looks good, thanks for that Benni. Any chance you can make your signature a bit bigger as I can't quite read it?
Regards,
Tony
Thanks Benni. I have subscribed too.
Dear Benni,
Thanks for the info its a nice magazine.
Regards,
Jeremy
Thanks for the info its a nice magazine.
Regards,
Jeremy
Thanks Benni, it looks like a very useful magazine so I think I'll subscribe to it too.
Cheers
Minnie
Cheers
Minnie
thanks benni for posting the link here. it would be beneficial for those who has not yet subscribed for this online magazine.
regards.
RIZ
regards.
RIZ
Thanks Bennii,
Very informative and knowledgeable, i subscribed for both printed & digital, its free.
Very informative and knowledgeable, i subscribed for both printed & digital, its free.
Love this magizine...its very informative.
What’s the hardest part of building a strong food safety culture?
I am trying to package a 4.4pH food product into a container that deforms at 140-150 degrees. HFH vs CFH vs other options?
Allowable Food Ingredients in Saudi Arabia
Scary Halloween Food Safety Moments...
SQF: Why Environmental Monitoring Is a Pet Food Plant's Early-Warning System
BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
New ISO 22002 Changes for Food Packaging Manufacturers
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production