Food Safety Magazine
Started by BVRC, Nov 17 2009 08:52 PM
Hi,
I found this valuable resource (not sure if someone in the forum has posted before).
http://www.foodsafetymagazine.com/
It has really great articles on all kinds of food safety matters.
Cheers
Bennii
I found this valuable resource (not sure if someone in the forum has posted before).
http://www.foodsafetymagazine.com/
It has really great articles on all kinds of food safety matters.
Cheers
Bennii
What’s the hardest part of building a strong food safety culture?
Food Defense Qualified Individual (FDQI)
Any food product naming policy in EU?
Introduction -QARA Food industry
Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation
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I am a subscriber and get the digital edition delivered for free every month. It is excellent.
Thanks
Simon
Thanks
Simon
http://www.foodsafetymagazine.com/
It has really great articles on all kinds of food safety matters.
Cheers
Bennii
Looks good, thanks for that Benni. Any chance you can make your signature a bit bigger as I can't quite read it?
Regards,
Tony
Thanks Benni. I have subscribed too.
Dear Benni,
Thanks for the info its a nice magazine.
Regards,
Jeremy
Thanks for the info its a nice magazine.
Regards,
Jeremy
Thanks Benni, it looks like a very useful magazine so I think I'll subscribe to it too.
Cheers
Minnie
Cheers
Minnie
thanks benni for posting the link here. it would be beneficial for those who has not yet subscribed for this online magazine.
regards.
RIZ
regards.
RIZ
Thanks Bennii,
Very informative and knowledgeable, i subscribed for both printed & digital, its free.
Very informative and knowledgeable, i subscribed for both printed & digital, its free.
Love this magizine...its very informative.
What’s the hardest part of building a strong food safety culture?
Food Defense Qualified Individual (FDQI)
Any food product naming policy in EU?
Introduction -QARA Food industry
Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation
Frozen Food Standards
Accidental Ingredient Addition: Food Fraud or Not?
Will AI improve or damage food safety in the next 5 years?
Organic or wholesome foods vs regular food at supermarkets
Costco Food Safety Supplier Requirements