REF. OF DOCUMENT (microorganism and food poster)
Started by beatlevi, Nov 26 2009 04:06 PM
Hi everyone, I try to reach cazyncymru beacuse i would like to know where she found this document. I would like to have the reference.
Thanks
AL
Thanks
AL
Attached Files
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
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Dear beatlevi,
Hv pm'd Caz regarding above.
Pls wait a little.
Rgds / Charles.C
Hv pm'd Caz regarding above.
Pls wait a little.
Rgds / Charles.C
Hi everyone, I try to reach cazyncymru beacuse i would like to know where she found this document. I would like to have the reference.
Thanks
AL
Hi Al
It was plagarised from a poster supplied by a well known chemical company in the UK.
We reproduced it as we were unable to scan it in or copy it due to its size.
caz
Hi Al
It was plagarised from a poster supplied by a well known chemical company in the UK.
We reproduced it as we were unable to scan it in or copy it due to its size.
caz
Caz, you don't have the reference for this UK company?
Caz, you don't have the reference for this UK company?
Beatlevi
It was plagarised!!!
i will however email you their details
Caz
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
Reading List for Transition to Food Contact Labels
US FDA Facility Registration for Food Testing Laboratories
Food Safety Reading List and Recommendations