An interesting article on food fraud
Started by Cathy, Apr 04 2010 12:56 PM
An interesting article on food fraud - and a reminder that food defense can address many forms of 'harm' to the food supply. This is intentional harm and food defense plans should consider this risk.
http://www.washingto...0032903824.html
http://www.washingto...0032903824.html
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
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An intersting article on food fraud - and a reminder that food defense can address many forms of 'harm' to the food supply. This is intentional harm and food defense plans should consider this risk.
http://www.washingto...0032903824.html
Thanks for the article Cathy. Would this be covered by food defence or supplier assurance?
Regards,
Tony
Good question! I think the answer is - both. Food defense should include inspection of goods upon receipt as well as a strong supplier approval and monitoring program. I wouldn't recommend adding supplier control to the food defense program per se - but I would reference and consider it as part of a risk analysis.
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Focus groups for food safety culture
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training