New fish labelling rules
Started by Newsgirl, Apr 06 2010 05:13 AM
New rules for fish labelling come into force today for England, Scotland, Wales and Northern Ireland. The Fish Labelling Regulations 2010 replace the previous Regulations, add new commercial designations (the names of fish) for species of fish that have recently come onto the market and give extra options for some others that were already listed.
http://www.food.gov....r/fishlabelling
http://www.food.gov....r/fishlabelling
How to Monitor Brining as a CCP Step in Fish Processing
USDA Labelling for ‘Ends and Pieces’ in RTE Deli Meats
Do PAH Risks Exist When Smoking Fish in Natural Oils Instead of Wood?
FSMA 204 Lot Code Questions for RTE Fish Products
Gluten levels testing and labelling
Chill and Frozen Date Labelling
Prepacked Product labelling - additives vs additives for nutritional purposes
Secondary Labelling- Traded Products BRCGS Issue 9
Are there any risks of frying previously smoked fish?
Can anyone recommend or suggest alternative options to Genesis R&D Food Labelling Software?