Food safety presentations
Started by Rizwan Ahmed, May 05 2010 06:15 AM
dear all,
follow the link below to access the 2010 Food Safety Education Conference presentations on USDA FSIS site.
http://www.fsis.usda...tions/index.asp
regards.
Riz
follow the link below to access the 2010 Food Safety Education Conference presentations on USDA FSIS site.
http://www.fsis.usda...tions/index.asp
regards.
Riz
TISI standards for food-contact closures: marking requirements for Thailand
How the PCA sentencing changed food safety justice — or didn’t
Is it possible to pass a GFSI audit with a poor food safety culture?
What’s the hardest part of building a strong food safety culture?
Which food do you ignore the risks?
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Thks Riz.
Material certainly has a wide scope.
I tried a few, variable quality IMO (as per usual).
Global foodborne illness due Salmonella has estimated cost 2.8 billion dollar/year (see Buzby et al). Seems low to me but still alarming.
Rgds / Charles.C
Material certainly has a wide scope.
I tried a few, variable quality IMO (as per usual).
Global foodborne illness due Salmonella has estimated cost 2.8 billion dollar/year (see Buzby et al). Seems low to me but still alarming.
Rgds / Charles.C
TISI standards for food-contact closures: marking requirements for Thailand
How the PCA sentencing changed food safety justice — or didn’t
Is it possible to pass a GFSI audit with a poor food safety culture?
What’s the hardest part of building a strong food safety culture?
Which food do you ignore the risks?
Will AI improve or damage food safety in the next 5 years?
Food Fraud Survey
Managing body piercings in food packaging facilities
ASQ Certified Food Safety & Quality Auditor Handbook (4th ed.)
How do you manage your food safety management system?