ISO 22000 in catering

Hi :


We are going for ISO 22000 certification and I need your assist or guide in how to prepare for ISO 22000 what is the requirments ?

I want to prepare every think before Auditor come or before pre Audite (assesment ) start.


Our Company is food catering services , and I dont know if required to get the answers but our facility is very large around 15.000 m2

So ihope to get your advice or assistance fast .



Hygienic.

The article below should tell you everything you need to know and do:

Implementing a Food Safety Management System

Regards,
Simon

dear Hygienic,

it will be more appropriate if you just give us idea where you stand at the moment with regards to implementation for 22000:2005 and we will be in a better position to assisst you like, you are starting it from scratch or have implemented to some extent already?


regards.


RIZ

Greetings!

Just to give idea what auditor will examine,

Following aspects of your legal compliance and Quality Management Systems / Food Safety Management System,

HACCP flow diagrams and CCP records
Production records
Specifications
Raw material supplier audit records
Pest control records
Checkweighing/metal detector records
Maintenance records
QC records
Traceability records
Internal audit recods
Complaints records
Cleaning Schedules
Packaging/storage/distribution - Lot marking
Training records
Health screening procedures and records

Continues...

Let us know you have prepared with all the above, and sure nothing is missing!

Hi,

Hope u are done with your implementation by now. If still you need assistance and in Bangalore do send us a mail and we will help you to implement the standard.

Consulti