Seeking a generic HACCP plan for shrimp crackers or krupuk
Started by chocky, Jun 06 2010 10:31 AM
Hello group.
That is why
I would like to know if there is already an established generic HACCP plan for savory snack foods( in particular shrimp crackers or krupuk)
http://en.wikipedia.org/wiki/Krupuk
). The bottleneck is that the main rawmaterials is the fresh shrimp has no product specification and is procured locally and the quality may vary . Shrimp is highly perishable and can surely influence quality but the firm that I worked for has no quality standards on how to select nor reject this raw material.
Is there any body familiar with this product or related snack product made from seafoods and starch which results in
I look forward to some information in this area?
Roy
That is why
I would like to know if there is already an established generic HACCP plan for savory snack foods( in particular shrimp crackers or krupuk)
http://en.wikipedia.org/wiki/Krupuk
). The bottleneck is that the main rawmaterials is the fresh shrimp has no product specification and is procured locally and the quality may vary . Shrimp is highly perishable and can surely influence quality but the firm that I worked for has no quality standards on how to select nor reject this raw material.
Is there any body familiar with this product or related snack product made from seafoods and starch which results in
I look forward to some information in this area?
Roy
Managing Customer Audit Dates: Seeking Advice on Rescheduling for Convenience
Seeking advice, employer making questionable, inappropriate, and possibly illegal decisions and actions
Seeking Advice on Transitioning to a Consulting Role
Seeking advice transitioning our HACCP plan into an SQF program
Seeking Guidance on Lead Food Auditor Training and Internal Food Auditor Training
[Ad]
Hello Roy,
I think you can find what you are looking for in this book:
Food Safety in Shrimp Processing (2002)
Some more info maybe you can find here:
Implementation of the HACCP program by the fresh and processed seafood industry
HACCP implementation in the Mexican Shrimp industry
The fisheries industry in Thailand
http://seafood.ucdav...haccp/plans.htm
HACCP in shrimp farming
Shrimp farm inspection protocol
HACCP application in shrimp hatchery operations
Microbiological quality of processed frozen black tiger shrimps in fish processing plant
Preparation of a HACCP-based Fish quality assurance programme
Good luck!
Filip
I think you can find what you are looking for in this book:
Food Safety in Shrimp Processing (2002)
Some more info maybe you can find here:
Implementation of the HACCP program by the fresh and processed seafood industry
HACCP implementation in the Mexican Shrimp industry
The fisheries industry in Thailand
http://seafood.ucdav...haccp/plans.htm
HACCP in shrimp farming
Shrimp farm inspection protocol
HACCP application in shrimp hatchery operations
Microbiological quality of processed frozen black tiger shrimps in fish processing plant
Preparation of a HACCP-based Fish quality assurance programme
Good luck!
Filip
Did you manage to find what you were looking for Chocky?
Managing Customer Audit Dates: Seeking Advice on Rescheduling for Convenience
Seeking advice, employer making questionable, inappropriate, and possibly illegal decisions and actions
Seeking Advice on Transitioning to a Consulting Role
Seeking advice transitioning our HACCP plan into an SQF program
Seeking Guidance on Lead Food Auditor Training and Internal Food Auditor Training
Seeking US based FDA recognized LACF process authority?
Bag opening: Seeking alternatives to knives.
Seeking pest frequency risk assessment template
Seeking a company that completes magnet pull strength tests on the east coast?
Seeking information on setting up a cola carbonated drink factory