How to prepare a lab project for food testing?
Started by ahmet, Jun 17 2010 12:50 PM
Hi all,
Howto prepare a lab project for food testing
Rgds / saraloglu
Howto prepare a lab project for food testing
Rgds / saraloglu
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Dear Ahmet,
What kind of food? What do you want to test in that food?
Rgds,
Filip
What kind of food? What do you want to test in that food?
Rgds,
Filip
Hi Filip,
Vegetables and fruits...
Rgds,
ahmet
Vegetables and fruits...
Rgds,
ahmet
Dear Ahmet,
What kind of food? What do you want to test in that food?
Rgds,
Filip
Hi Filip,
thank you...
Rgds,
ahmet
thank you...
Rgds,
ahmet
Try the following:
The food chemistry laboratory
Food analysis laboratory manual
Food Science: The biochemistry of food and nutrition - Lab Manual Teacher's Edition
Applied food science laboratory manual
Food engineering laboratory manual
Good luck!
Filip
Hi all,
Howto prepare a lab project for food testing
Rgds / saraloglu
Hi there
I would suggest you start with this ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
Regards,
Tony
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