What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Use of Suitable Footwear in processing area

Started by , Jun 29 2010 04:55 AM
1 Reply
Hi,

Can any one help me in following regards usage of footwear in processing area.

We are manufactruing steam sterilize spices and presently we are using Rubber shoes in our processing area, and i would like to change it to Canvas shoes.

can anyone suggest that is it acceptable as per BRC or ISO 22K ?

As per BRC 5, 7.5.8 it states that Suitable foot wear shall be worn within the production environment, does this shoes is fiting into the same or not?


Thanks

Bhavin
Share this Topic
Topics you might be interested in
Best EMP Indicators for Raw Potato Processing How to Monitor Brining as a CCP Step in Fish Processing Production Room Layout Query: Accessing Cold Room via Changing Area Packaging Area Zoning - High Care vs Low Risk Ambient Air Limits in Food Processing
[Ad]
Yes does it mean suitable in terms of health and safety e.g. steel toe caps, rubber non-slip soles. Or does it mean cleanable, or both?

Similar Discussion Topics
Best EMP Indicators for Raw Potato Processing How to Monitor Brining as a CCP Step in Fish Processing Production Room Layout Query: Accessing Cold Room via Changing Area Packaging Area Zoning - High Care vs Low Risk Ambient Air Limits in Food Processing Evaluating CIP and Sanitation Chemicals for Fruit Drink Processing Equipment Can PAA Wash Be Used Post-Processing on Cut Produce? Hazardous Waste Classification in Salt Processing Can Glass & Brittle Plastic Audits Be Simplified by Area Instead of Item? Looking for Internal Auditor or Food Safety Consultant in NJ Area