What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

BRC Global Standard for Storage and Distribution: Issue 2

Started by , Sep 07 2010 02:50 PM
2 Replies
The new, updated Global Standard for Storage and Distribution: Issue 2 will replace Storage and Distribution: Issue 1 for all audits from March 2011.

Aimed at companies involved in the storage and distribution of goods, the new Standard represents a substantial upgrade to Issue 1 and includes the audit requirements, scheme rules and background to the Standard. The publication provides the basis for an accredited certification of sites storing and/or distributing food, packaging and consumer products. It also enables certification of sites that wholesale products or carry out a range of contracted services.

It is a requirement that all suppliers undergoing a BRC Storage and Distribution audit have an official, authorised copy of this Standard.
Share this Topic
Topics you might be interested in
Cold storage and distribution HACCP hazard analysis Reducing recall exposure from annual composite adulterant testing done post-distribution CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step. Training out BRCGS issue 7 from issue 6 Internal system audit templates for BRCGS Issue 9
[Ad]
hi simon,


was wondering if you mind to share a copy of the BRC Storage & Distribution standard issue 2 if u have it? :)

would appreciate alot....btw,this forum is just great and been really helpful in providing understanding to food safety management systems.

hi simon,


was wondering if you mind to share a copy of the BRC Storage & Distribution standard issue 2 if u have it? :)

would appreciate alot....btw,this forum is just great and been really helpful in providing understanding to food safety management systems.

Sorry I don't have one and it's copyrighted anyhow.

Similar Discussion Topics
Cold storage and distribution HACCP hazard analysis Reducing recall exposure from annual composite adulterant testing done post-distribution CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step. Training out BRCGS issue 7 from issue 6 Internal system audit templates for BRCGS Issue 9 Storage distance from wall requirements Label Control and Retention for SALSA Standard Compliance Woolworths Supplier Excellence Standard - NZ Internal audit checklist for the ISO/TS 22002-4:2013 Standard? What's your favourite GFSI standard?