Job description in accordance with ISO 22000
Started by apple_hinda, Sep 08 2010 12:02 PM
Hi Everybody,
Have you an idea how to write job description in a food company for a ISO 22000 certification?
Thanks for your help.
Have you an idea how to write job description in a food company for a ISO 22000 certification?
Thanks for your help.
ISO 22000 : 2018 Template
ISO 22000:2018 - Clause 4.3
FSSC 22000 v 6 Food Safety Additional requirements documentation
FSSC 22000 Implementation package V5.1
How to purchase the FSSC 22000 V6 Certification package?
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Hi Everybody,
Have you an idea how to write job description in a food company for a ISO 22000 certification?
Thanks for your help.
Hi Apple
Sections you could include:
Job Purpose
Organisation Chart
Job Facts & Figures
Scope
Knowledge & Experience Required
Principal Accountabilities
From an ISO 22000 perspective food safety responsibilities and level of authority would be the essential elements. I would also ask the person to sign the job description.
Here is a basic sample for a Laboratory Manager Laboratory Manager Responsibilities.pdf 44.86KB 240 downloads
ISO 22000 : 2018 Template
ISO 22000:2018 - Clause 4.3
FSSC 22000 v 6 Food Safety Additional requirements documentation
FSSC 22000 Implementation package V5.1
How to purchase the FSSC 22000 V6 Certification package?
ISO 9001 and 22000 Manual Template
Required Food Safety Training for Employees Under FSSC 22000
FSSC 22000 Implementation but have non-food Products
Is FSSC 22000 (Cat G) certification transferrable if facility moves to a new location after getting initial certification?
FSSC publishes Version 6 of the FSSC 22000 scheme