Cleaning of Equipment (BRC Packaging)
Started by QualityMaster, Sep 13 2010 08:01 AM
Hi everyone,
We got a plant, that manufactures plastic cups and lids for the things like yogurts, sourcream and so on. And my question is how do u clean your equipment, what methods/types of cleaning do u use and which cleaning agents. Actually i just want to figure out what is the common practice for this question.
Probably the requirements are listed somewhere else? Does anyone know?
We got a plant, that manufactures plastic cups and lids for the things like yogurts, sourcream and so on. And my question is how do u clean your equipment, what methods/types of cleaning do u use and which cleaning agents. Actually i just want to figure out what is the common practice for this question.
Probably the requirements are listed somewhere else? Does anyone know?
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Hi everyone,
We got a plant, that manufactures plastic cups and lids for the things like yogurts, sourcream and so on. And my question is how do u clean your equipment, what methods/types of cleaning do u use and which cleaning agents. Actually i just want to figure out what is the common practice for this question.
Probably the requirements are listed somewhere else? Does anyone know?
Hi
I work for a thermoforming company, I have attached one of our cleaning schedules for our machine. Hope this helps
QA_019_01 V 06 Cleaning guidelines.doc 43KB 174 downloads
1 Thank
kaz, big thanks, that is exactly what i was asking for
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