Food Safety Audit Policy -3rd party warehouse
Started by Audit, Oct 21 2010 10:42 PM
Hi,
I am in middle of writinga corporate policy for Food Safety Audits specifically for 3rd partywarehouse. I am aware I have to include how the audit is conducted, what documents used and I think themost important is the follow-up to ensure that items have been closed and howwe will manage that piece. Is there any thing else that I can include, does anyone have a sample of this policy.
Any suggestions:
Thanks
I am in middle of writinga corporate policy for Food Safety Audits specifically for 3rd partywarehouse. I am aware I have to include how the audit is conducted, what documents used and I think themost important is the follow-up to ensure that items have been closed and howwe will manage that piece. Is there any thing else that I can include, does anyone have a sample of this policy.
Any suggestions:
Thanks
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
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It would be a good idea if you attached your audit documents so that members can comment and refine them for you.
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
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Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
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