Example Training Policy / Plan Required
Started by meier, Nov 08 2010 03:25 PM
Hi all!
This is my first post. First, I want to thank others for their input on many topics. You have been a great resource.
I am looking for direction/sample of a training policy.
Thanks for your help and suggestions...
This is my first post. First, I want to thank others for their input on many topics. You have been a great resource.
I am looking for direction/sample of a training policy.
Thanks for your help and suggestions...
Why do you have a food safety culture plan?
Can a Warehouse HACCP Plan Have No CCPs?
Is SOP Author Training Required? Clarification on NR Received
Adding X-Ray to HACCP – How to Update Your Plan
Is Air Testing required if the compressed air we use is only for the machines?
[Ad]
Hello Meier,
Is the training plan specific to SQF requirements or just in general?
Welcome to the forums.
Regards,
Simon
Is the training plan specific to SQF requirements or just in general?
Welcome to the forums.
Regards,
Simon
In general or SQF is fine. I can work from there. Thanks
In general, you need to meet or exceed the standards set by the authorities having jurisdiction in your area. Local/state health departments, state/federal departments of agriculture (USDA), FDA guidelines, CDC requirements / recommendations.
What you'll need to train on and how often will be determined by what type of operation you are. Get with those organizations first, and they will provide you with free samples of what your policies and procedures should look like. If you exceed them, great! But if you're going way over the statutes and standards, you'll be inhibiting your own productivity and profitability.
What you'll need to train on and how often will be determined by what type of operation you are. Get with those organizations first, and they will provide you with free samples of what your policies and procedures should look like. If you exceed them, great! But if you're going way over the statutes and standards, you'll be inhibiting your own productivity and profitability.
Thanks for your response. I know what I need to train. I am looking for a policy/program format to follow, and others procedures for things such as frequency of training, retraining, etc.
Why do you have a food safety culture plan?
Can a Warehouse HACCP Plan Have No CCPs?
Is SOP Author Training Required? Clarification on NR Received
Adding X-Ray to HACCP – How to Update Your Plan
Is Air Testing required if the compressed air we use is only for the machines?
Where Can I Find Basic Spanish Food Safety Training Resources?
Is HACCP Training Still Available In-Person?
SQF surprise audit - how to plan with staff and vacation requests
Do You Need an Allergen Validation Plan if You Only Produce Nut-Based Foods?
Incorporating Co-Packers into Your SQF HACCP Plan