Temperature favorable for Coliform growth
Started by kiss_lee28, Nov 26 2010 02:01 PM
Hello friends,
Please help me on establishing acceptable temperature of Ice cream mixes which can hinder the growth of coliform.
Thanks,
kiss_lee
Please help me on establishing acceptable temperature of Ice cream mixes which can hinder the growth of coliform.
Thanks,
kiss_lee
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Hello friends,
Please help me on establishing acceptable temperature of Ice cream mixes which can hinder the growth of coliform.
Thanks,
kiss_lee
Hi- the temp range for growth is something like 7.8 degrees to 48 degrees celsius -I believe optimum growth is at around 40 degrees
Regards
Mike
Anything in particular you're concerned about? The coliform group contains bacteria including E. coli O157:H7 so if you have coliforms in significant numbers, you perhaps should not just be concerned with inhibiting growth but perhaps stopping contamination or killing them before you get to the product being frozen? Perhaps your pasteurisation process is ineffective or there's a dead leg in some pipework?
Temperature a CCP - Ready to eat plant (Reference document for setting oven calibration frequency)
Temperature recording document in Excel
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For temperature cooling does the time limit of 2-hour start when the temperature is at 135 °F for the sauce?
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