Customer Complaint Handling Procedure
Started by agwanda, Jan 05 2011 12:40 PM
Dear All,
I would like to get assistance on the protocol of customer compliant handling in an organizations. Is an SOP for the same necessary to ensure a standard process is followed? An y one with a typical SOP to assist.
Thanks,
Agwanda
I would like to get assistance on the protocol of customer compliant handling in an organizations. Is an SOP for the same necessary to ensure a standard process is followed? An y one with a typical SOP to assist.
Thanks,
Agwanda
SQF Clause 5.2.1 - Artwork customer approval
Customer labeling of frozen pizza
Passing through Food Safety Documents from our supplier to our customer
Customer complaints for excess water in onions
Managing Customer Audit Dates: Seeking Advice on Rescheduling for Convenience
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We have a common SOP & format for handling all types of complaint - including internal & external. Make a simple procedure step by step - considering the actual process what you follow - Start with your objective, scope, Responsible person, Actual Process & Related Forms how to be filled and to whom to be forwarded, Investigation - Source of the problem, Root cause, Correction, Corrective action, Closure of the Complaint and communication to the complainant. Better try to classify the complaints to different category based on GMP - so that you can rate it and show the importance. Am just attaching the classification we do before filling the complaint form.
Dear All,
I would like to get assistance on the protocol of customer compliant handling in an organizations. Is an SOP for the same necessary to ensure a standard process is followed? An y one with a typical SOP to assist.
Thanks,
Agwanda
pls. find the attachment as mentioned in my post.
Attached Files
May be not exactly what you are looking for, but hopefully a basis for discussion. The flowchart is quite old and was used in a company that utilised a database to track the complaint through each department that needed to input on the complaint.
Attached Files
4 Thanks
SQF Clause 5.2.1 - Artwork customer approval
Customer labeling of frozen pizza
Passing through Food Safety Documents from our supplier to our customer
Customer complaints for excess water in onions
Managing Customer Audit Dates: Seeking Advice on Rescheduling for Convenience
FDA Regulation of Customer Reviews: DS Health Claims
How to respond customer complaint regarding pH out of spec
Allergen testing of the product due to a customer complaint
Customer will not provide their ingredient recipe
Customer Request - Supply Standards Form