GFSI | Global Food Safety Initiative
Started by MQA, Jan 06 2011 12:01 AM
Hi everyone,
Haven't seen this on the forum yet so thought I'd attach it myself.
The GFSI have released the sixth edition of the guidance document.
It's a great read so you can be prepared for the next editions of the food safety standard your company follows (e.g. SQF, BRC etc).
Happy reading =)
GFSI Guidance Document ed 06 - Jan 2011.pdf 1.44MB 72 downloads
Haven't seen this on the forum yet so thought I'd attach it myself.
The GFSI have released the sixth edition of the guidance document.
It's a great read so you can be prepared for the next editions of the food safety standard your company follows (e.g. SQF, BRC etc).
Happy reading =)
GFSI Guidance Document ed 06 - Jan 2011.pdf 1.44MB 72 downloads
2 Thanks
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Thanks JAKMQA. Does anyone know if there is much difference between this and the last version?
I'll let you know as soon as I read it.
First time Costco audit, no GFSI certification
Which microbials should a pre-packaged food be tested for to be GFSI certified?
Is it possible to pass a GFSI audit with a poor food safety culture?
GFSI Certified and Allergen Free Repacking
How to approve suppliers without a GFSI recognized certificate?
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What is GFSI and How Does It Apply to Compressed Air?
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