Help with acceptance sampling plan based on ISO 2859
Started by pavika, Jan 10 2011 04:46 AM
hi everyone...
I am trying to develop a sampling plan for my company based on ISO 2859. Im having trouble in automating the
switching plan, I have been using microsoft excel, is there any other softwares that can help; do any of you guys have any experience in this area? Also what are the average values for AQL that are generally used for the food industry?
thanks in advance.
pavika
I am trying to develop a sampling plan for my company based on ISO 2859. Im having trouble in automating the
switching plan, I have been using microsoft excel, is there any other softwares that can help; do any of you guys have any experience in this area? Also what are the average values for AQL that are generally used for the food industry?
thanks in advance.
pavika
Why do you have a food safety culture plan?
Sampling Tool Suggestions for Raw Honey in Drums
No CCPs in a HACCP Plan - Can This Be Possible?
Is a Separate HACCP Plan Needed for NPD Kitchen?
Shelf Life Expectation for Cream-Based Pepper Sauce Without Preservatives
[Ad]
Anyone got experience of ISO 2859?
Dear pavika,
For what ?
Rgds / Charles.C
Also what are the average values for AQL that are generally used for the food industry?
For what ?
Rgds / Charles.C
Good point.For what ?
Why do you have a food safety culture plan?
Sampling Tool Suggestions for Raw Honey in Drums
No CCPs in a HACCP Plan - Can This Be Possible?
Is a Separate HACCP Plan Needed for NPD Kitchen?
Shelf Life Expectation for Cream-Based Pepper Sauce Without Preservatives
Best production plan for allergen contamination prevention
Assessment for Production Risk Zones based on Clause 4.3.1 of BRC Issue 9
Can a Supervisor Perform Sanitization Verification Sampling?
Creating a HACCP Plan for Berries Broker Using Cold Storage
Does Anyone Have a HACCP Plan Template for Cheese Production?