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Temperature & chemical activity

Started by , Jan 10 2011 07:42 PM
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Hi,

I think this is a good figure, though it's from old book "cGMP'S/FOOD PLANT SANITATION" 2ED., Wilbur A. Gould, 1994, p. 196. I took a picture of it, hope it's possible to see text (word end missing "disolveless")

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