Slightly nervous - I've started a blog
Started by GMO, Jan 12 2011 11:43 AM
Hi all,
in my time waiting to try and get a job (well I'm not waiting, I'm actively looking) I've also started a blog. It's not food safety related but it does feature baby recipes and recipes which are easy to cook with a baby around along with a bit of chat about life with a child. Please don't laugh as it's not aimed at food professionals but if you fancy a look, pop in:
http://mamacook.blogspot.com/
This is my first time blogging so (constructive) advice will be most welcome!
in my time waiting to try and get a job (well I'm not waiting, I'm actively looking) I've also started a blog. It's not food safety related but it does feature baby recipes and recipes which are easy to cook with a baby around along with a bit of chat about life with a child. Please don't laugh as it's not aimed at food professionals but if you fancy a look, pop in:
http://mamacook.blogspot.com/
This is my first time blogging so (constructive) advice will be most welcome!
Dear GMO,
I will definitelly be back to your mamacook page. Easy made food is just for me! I really don't like spending much time in the kitchen, especially hearing my two small pirats fighting and screaming in antoher room. I would rather spend time with them somewhere in the nature, or doing some creative work, reading book, dancing, or cleaning home, than standig in the kitchen for many hours or runing back and forward to see if food is ok. And also, everytime I make something fancy, I'm standing alone to eat it!!
I cook for living. And I don't live for cooking- if you get what I mean
Thanks for sharing your "mamacooking"!
I will definitelly be back to your mamacook page. Easy made food is just for me! I really don't like spending much time in the kitchen, especially hearing my two small pirats fighting and screaming in antoher room. I would rather spend time with them somewhere in the nature, or doing some creative work, reading book, dancing, or cleaning home, than standig in the kitchen for many hours or runing back and forward to see if food is ok. And also, everytime I make something fancy, I'm standing alone to eat it!!
I cook for living. And I don't live for cooking- if you get what I mean
Thanks for sharing your "mamacooking"!
Well done GMO, not my forte but I will look in from time to time.
Regards,
Simon
Regards,
Simon
Me likey likey. The baba recipes are brilliant.
Congratulations on the birth of your baby, by the way!
Congratulations on the birth of your baby, by the way!