Meat or meat derivative=:suitable for vegetarian
Started by Martinblue, Feb 08 2011 05:24 PM
I have just came across specifications of a products which contain Meat or meat derivatives and also states it is suitable for vegetarian.
Is it acceptable/possible?
Regards
Martin Blue
Is it acceptable/possible?
Regards
Martin Blue
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Validated Monitoring Procedure for Frozen Meat Products.
Reworking Spoiled Pork Meat
Meat Processing Garment Policy
Pathogen Testing in a meat processing plant
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Can anyone help Martin?
Seemingly not possible, eg
Taken from 2nd of these 2 interesting links -
http://answers.yahoo...26155311AAN6nBd
http://www.answerbag.com/q_view/389488
now i shall await rebuttals.
Rgds / Charles.C
PS this more erudite source does contain a hint of a compromise
http://en.wikipedia....i/Vegetarianism
PPS - of course, there are a multiplicity of subs to consider also -
http://www.ivu.org/f...efinitions.html
The true definition is no flesh- no fish or meat or derivatives from these e.g. gelatin.I am a vegetarian and don't eat fish as I've said
Taken from 2nd of these 2 interesting links -
http://answers.yahoo...26155311AAN6nBd
http://www.answerbag.com/q_view/389488
now i shall await rebuttals.
Rgds / Charles.C
PS this more erudite source does contain a hint of a compromise
http://en.wikipedia....i/Vegetarianism
PPS - of course, there are a multiplicity of subs to consider also -
http://www.ivu.org/f...efinitions.html
Yes Charles it is impossible.
I have contact the supplier and they has amended the specs.
thanks
Martin
I have contact the supplier and they has amended the specs.
thanks
Martin
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Validated Monitoring Procedure for Frozen Meat Products.
Reworking Spoiled Pork Meat
Meat Processing Garment Policy
Pathogen Testing in a meat processing plant
Foreign Material Handling for product with meat filling
HACCP Guidance Plant Based Protein Meat Alternatives.
Intestines - Edible Meat Product?
Hot fill validation meat stews and sauces
SFCR license for a meat company