How to calculate the number of hand washing facilities for employees?
Started by 22000, Feb 09 2011 04:54 PM
Hand washing facilities shall be equipped with potable running water, soap, hand drying facility and a close-lid bin. How to calculate the number of hand washing facilities for employees?
Microbial environmental air standard & dairy worker hand swab analysis method with standard & dairy equipment like pasteuriser, valve etc swab
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Hand washing facilities shall be equipped with potable running water, soap, hand drying facility and a close-lid bin. How to calculate the number of hand washing facilities for employees?
Dear 22000,
This has been discussed in another recent thread, I think due to Inesa.
A little searching is suggested.
Rgds / Charles.C
Good guess but not quite. That one only relates to general location. More searching required.
added can't find it, washed away ?
Anyway, I think the final result was similar to idea in previous linked thread that no calculation for HWS is possible due to it depends on concept and process although some Food Codes set minimum number in some (usual) locations, eg in toilet area
added can't find it, washed away ?
Anyway, I think the final result was similar to idea in previous linked thread that no calculation for HWS is possible due to it depends on concept and process although some Food Codes set minimum number in some (usual) locations, eg in toilet area
Dear All,
This was the link I previously sought
http://www.ifsqn.com...dpost__p__40498
Rgds / Charles.C
This was the link I previously sought
http://www.ifsqn.com...dpost__p__40498
Rgds / Charles.C
1 Thank
Microbial environmental air standard & dairy worker hand swab analysis method with standard & dairy equipment like pasteuriser, valve etc swab
Zone 1,2,3 Limits in various facilities
Innovative and effective communication to inform employees about food safety
As per SQF are employees allowed to have neckless or anything hanging around their neck?
Where can employees wear hairnets?
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