Cleaning Chemicals Basics
Started by Anish, Feb 10 2011 01:31 PM
Hi,
Today I have gone through the article published in CMM Magazine. The topic is about Cleaning Chemicals basics - a clear descriptions of cleaning chemicals to do a better planning before buying. I thought of sharing with you.
Regards,
Anish
Today I have gone through the article published in CMM Magazine. The topic is about Cleaning Chemicals basics - a clear descriptions of cleaning chemicals to do a better planning before buying. I thought of sharing with you.
Regards,
Anish
Attached Files
4 Thanks
Verifying Correct Sanitizer and Detergent Concentrations in Cleaning
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Housekeeping Standards – Brooms and Cleaning Equipment Under BRCGS S&D
Cleaning & Sanitizing Bucket System
Does anyone have a guide for cleaning electric plugs and cords in a bakery?
[Ad]
Dear Anish thanks for sharing :)
I would like to suggest Marriott's book as a source about cleaners and sanitizers.
This article IMO might be a bit confusing. Like saying about "disinfectant chemicals": chlorine bleach is a good disinfectant but poor cleaner;or quats are good sanitizers-cleaners.
In food industry, AFAIK, we have a cleaning step and a disinfection step. We have a cleaner and a disinfectant. Even if a cleaner is able to disinfect a bit, we still need a separate disinfection step with an effective disinfectant (for clean surface)
If quats are good "cleaners-disinfectants" that doesn't mean that we can only clean with them and drop a final disinfection step..
Best regards
p.s ok, maybe they talk about a cleaning effect during disinfection step?
I would like to suggest Marriott's book as a source about cleaners and sanitizers.
This article IMO might be a bit confusing. Like saying about "disinfectant chemicals": chlorine bleach is a good disinfectant but poor cleaner;or quats are good sanitizers-cleaners.
In food industry, AFAIK, we have a cleaning step and a disinfection step. We have a cleaner and a disinfectant. Even if a cleaner is able to disinfect a bit, we still need a separate disinfection step with an effective disinfectant (for clean surface)
If quats are good "cleaners-disinfectants" that doesn't mean that we can only clean with them and drop a final disinfection step..
Best regards
p.s ok, maybe they talk about a cleaning effect during disinfection step?
1 Thank
Verifying Correct Sanitizer and Detergent Concentrations in Cleaning
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Housekeeping Standards – Brooms and Cleaning Equipment Under BRCGS S&D
Cleaning & Sanitizing Bucket System
Does anyone have a guide for cleaning electric plugs and cords in a bakery?
Need a Specialized Tool for Cleaning Gridded Mezzanine Floors – Any Recommendations?
Cleaning Aluminum Mixing Paddles – Preventing Allergen Residue
Cleaning wax from candy wrappers on packaging machines
Changeover Cleaning: FDA vs USDA and Impact on Lot Definition
Supervising vs Unsupervised Allergen Cleaning Validation