Misuse or abuse of standard name, etc.
Started by mind over matter, Feb 14 2011 08:30 PM
HACCP plans were created for 10 products only per former consultant advice due to technical reason, as they said, which I don't understand. The company has more than 10 products. Is it okay to claim that the company has been certified/registered to HACCP? They did not explicitly state that all our products have been certified but they claim that they are HACCP certified. By claiming that, as if all there products are certified --marketing advantage.. What’s your thought on this?
In the context of ISO 22000, is it okay to create (documented) HACCP plans for selected products only, or all products must be controlled? Is it possible to seek certification for selected products only? What is the guideline for using ISO name?
In the context of ISO 22000, is it okay to create (documented) HACCP plans for selected products only, or all products must be controlled? Is it possible to seek certification for selected products only? What is the guideline for using ISO name?
HACCP Plan - Potential Customer Misuse
What is Foreseeable Misuse by the Consumer?
Packaging Material Policy to Prevent Misuse by Personnel
Example Policy on Drug & Alcohol Misuse at Work
ISO prevents misuse of its name on Internet to the benefit of consumer
[Ad]
http://www.iso.org/i...zing2005-en.pdf
Link should help with the ISO standard questions.
Can you have a Process based HACCP rather than a specific product based HACCP?? You can have a plan for different processes in the same plant. In a salad dressing/dips facility, we had different HACCP plans, CP's and CCP's for different processes and product flows.
Our HACCP plan is process based as we produce many, many different products, but they all go through exactly the same steps in the manufacturing, conveying, packaging, and inspection process.
I'm pretty darn sure that if you're ISO certified, they want a HACCP plan for ALL products/processes, not just a select few.
Link should help with the ISO standard questions.
Can you have a Process based HACCP rather than a specific product based HACCP?? You can have a plan for different processes in the same plant. In a salad dressing/dips facility, we had different HACCP plans, CP's and CCP's for different processes and product flows.
Our HACCP plan is process based as we produce many, many different products, but they all go through exactly the same steps in the manufacturing, conveying, packaging, and inspection process.
I'm pretty darn sure that if you're ISO certified, they want a HACCP plan for ALL products/processes, not just a select few.
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