Glass Policy - Catering
Started by JaneWithTaste, Feb 16 2011 02:09 PM
Hi All
I am currently trying to write a glass policy for a catering company. I have the bulk of the policy written. And have seen http://www.ifsqn.com...3-glass-policy/ However due to the nature of our business a wide range of raw materials are supplied in jars, glass bottles etc. I am unsure how to put in place a control for this, or how to get the point accross in the policy. I would appreciate any help or suggestions.
Best Wishes,
Jane
I am currently trying to write a glass policy for a catering company. I have the bulk of the policy written. And have seen http://www.ifsqn.com...3-glass-policy/ However due to the nature of our business a wide range of raw materials are supplied in jars, glass bottles etc. I am unsure how to put in place a control for this, or how to get the point accross in the policy. I would appreciate any help or suggestions.
Best Wishes,
Jane
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Just a few ideas...
If glass breaks in food handling areas, all employees MUST:
· Isolate the area.
· Stop production in the area and report the breakage to Chief Cook or the Catering Manager or to the Superior immediately.
· Any exposed product in the area must be discarded.
· The broken glass is to be cleaned up
· If any utensils or equipment is involved, it needs to be washed and re-inspected prior to commencement of the production.
· Anyone involved in the clean up must change his or her clothing.
· Personnel involved in the incident must fill out a Corrective Action Report.
· If the broken glass resulted in injury or physical contamination, the accident must be reported to Operations Manager.
Regards
Jomy Abraham
If glass breaks in food handling areas, all employees MUST:
· Isolate the area.
· Stop production in the area and report the breakage to Chief Cook or the Catering Manager or to the Superior immediately.
· Any exposed product in the area must be discarded.
· The broken glass is to be cleaned up
· If any utensils or equipment is involved, it needs to be washed and re-inspected prior to commencement of the production.
· Anyone involved in the clean up must change his or her clothing.
· Personnel involved in the incident must fill out a Corrective Action Report.
· If the broken glass resulted in injury or physical contamination, the accident must be reported to Operations Manager.
Regards
Jomy Abraham
Hi All
I am currently trying to write a glass policy for a catering company. I have the bulk of the policy written. And have seen http://www.ifsqn.com...3-glass-policy/ However due to the nature of our business a wide range of raw materials are supplied in jars, glass bottles etc. I am unsure how to put in place a control for this, or how to get the point accross in the policy. I would appreciate any help or suggestions.
Best Wishes,
Jane
1 Thank
Dear Jane,
Another option could be to post yr draft policy here and let people comment ??
Rgds / Charles.C
Another option could be to post yr draft policy here and let people comment ??
Rgds / Charles.C
1 Thank
Thank you both for your comments. Please see attached my Glass Policy and my Glass Breakage Procedure.
Is it sufficient to have a control for when breakage occurs, rather than commiting to having a glass free operation area? I am working towards ISO 22000, I've only dealt with BRC in manufacturing plants up to now.
I would appreciate any comments.
Jane
Is it sufficient to have a control for when breakage occurs, rather than commiting to having a glass free operation area? I am working towards ISO 22000, I've only dealt with BRC in manufacturing plants up to now.
I would appreciate any comments.
Jane
Attached Files
Glass Auditing - Pointless Exercise or Critical Control
Do You Need a Glass & Brittle Map if You Have No Brittle Materials?
Can Glass & Brittle Plastic Audits Be Simplified by Area Instead of Item?
Looking to Simplify Glass, Brittle Plastics & Ceramics Checks?
Do Acrylic Doors in Bottling Lines Need to Be Monitored Under Glass and Brittle Plastic Policy?
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How to develop an effective glass breakage procedure for beverage manufacturing?
Glass and Brittle Plastic Policy in a Beverage Plant
How should glass and brittle plastics be managed in trucks and hysters that enter and exit scope areas?