Implementing ISO 22000 in a mango farm

HAI ALL

I AM IN A TASK TO IMPLEMENT ISO 22000 IN MANGO FARM AND NEED HELP
PLS PROVIDE SOME INFORMATION OR PLACES WHERE I CAN GET IT

THAK YOU

HAI ALL

I AM IN A TASK TO IMPLEMENT ISO 22000 IN MANGO FARM AND NEED HELP
PLS PROVIDE SOME INFORMATION OR PLACES WHERE I CAN GET IT

THAK YOU

so the experts and IFSQN cant help me somebody has to take the challenge simon

In-past i have seen few fellow members from INDIA working in mango processing plants, browse the Food Safety & Quality Manager Forums but i am not sure anybody related to mango farm.

That's good ISO 22000 in a mango farm.

Can you share the process flow,

- a land with mango trees,
- is it hand picking from trees or from ground or any process
- cleaning and storage
- any processing ? cutting or peeling or separation of seeds and juice !
- packing and distribution.
- climatic conditions in your farm and area

We need more and above information to help you!

Dear Phonebell,

I am assuming you understand the basics of HACCP and ISO22000.

This document may help you although it is not specifically related to mango.

iso 22000 food-production.pdf   239.13KB   51 downloads

I also suggest as per previous post that you provide a little more information if you have a specific request so that we can help you further.

Rgds / Charles.C

PS Welcome to the forum !

so the experts and IFSQN cant help me somebody has to take the challenge simon

Please !

Describe your process and we will try and help.

Regards,

Tony

HAI ALL

I AM IN A TASK TO IMPLEMENT ISO 22000 IN MANGO FARM AND NEED HELP
PLS PROVIDE SOME INFORMATION OR PLACES WHERE I CAN GET IT

THAK YOU

Hi Phonebell,

You need to provide the full process flow information and much more before we can assist you otherwise you not going to get very far.

the farm is having 8000 mango trees of 7 yeras old and is global gap certified
it is hand picked
no storage despatched as soon as harvested
climatic condition id tropical

In-past i have seen few fellow members from INDIA working in mango processing plants, browse the Food Safety & Quality Manager Forums but i am not sure anybody related to mango farm.

That's good ISO 22000 in a mango farm.

Can you share the process flow,

- a land with mango trees,
- is it hand picking from trees or from ground or any process
- cleaning and storage
- any processing ? cutting or peeling or separation of seeds and juice !
- packing and distribution.
- climatic conditions in your farm and area

We need more and above information to help you!

pls find the flow diagram i prpd attached

Hi Phonebell,

You need to provide the full process flow information and much more before we can assist you otherwise you not going to get very far.

pls find the flow diagram i prpd

Please !

Describe your process and we will try and help.

Regards,

Tony