Seeking Bakery Machines with Hygienic (Sanitary) Design
Started by hygienic, Feb 21 2011 02:24 PM
Hi
The best and effictive cleaning , can be done if all the machines are mobile , movable , but in catering for example and I want form the experts here to answer if they can , some machines such as pizza ovens or incubators (improvers ) so heavy , but to give a high percentage and to upgrade your hygiene levels in your catering facillity such as bakery , the said machines should be off of the floor to clean beneath of the ovens , but do you know a modern ovens can come off of the flor I mean provided with bases or legs . if you know or you have any idea please help me on this matter or what is the best idea to keep the ovens and improvers clean from the bottom or from the hiding places . Regards Hygienic
The best and effictive cleaning , can be done if all the machines are mobile , movable , but in catering for example and I want form the experts here to answer if they can , some machines such as pizza ovens or incubators (improvers ) so heavy , but to give a high percentage and to upgrade your hygiene levels in your catering facillity such as bakery , the said machines should be off of the floor to clean beneath of the ovens , but do you know a modern ovens can come off of the flor I mean provided with bases or legs . if you know or you have any idea please help me on this matter or what is the best idea to keep the ovens and improvers clean from the bottom or from the hiding places . Regards Hygienic
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If the cleaning you mention refers to deep and difficult cleaning, why not hire cleaning professionals? There are many out there specifically for the food manufacturing industry that are HACCP certified.
I totally agree with the comments made bt JAKMQA. You get the best results using professsional cleaning contractors that specialise with the food industry.
Contractors yes, but it is an added expense and in some ways it outsources part of the operators psychological ownership for hygiene and cleanliness (it's someone else's job). Any ideas if you keep it in-house?
Hi Simon,
The attached budget was conducted for a friend a few months ago. It demonstrates how Contracted Cleaning saved them approx $72,096 per year rather than having staff work longer hours to conduct the cleaning.
You have to weigh it up.
Regular cleaning of the entire food process? Most definitely to be conducted by the staff. They make the mess; they clean the mess. They still want a job next week? They make sure they clean the place safely so there is no no bacteria > no food poison outbreaks > no recalls > no potential shut down of business.
But in depth cleaning of skirtings, behind equipment, canopies etc can be conducted by HACCP certified food industry cleaning professionals.
But of course, that's just one option of many!
The attached budget was conducted for a friend a few months ago. It demonstrates how Contracted Cleaning saved them approx $72,096 per year rather than having staff work longer hours to conduct the cleaning.
You have to weigh it up.
Regular cleaning of the entire food process? Most definitely to be conducted by the staff. They make the mess; they clean the mess. They still want a job next week? They make sure they clean the place safely so there is no no bacteria > no food poison outbreaks > no recalls > no potential shut down of business.
But in depth cleaning of skirtings, behind equipment, canopies etc can be conducted by HACCP certified food industry cleaning professionals.
But of course, that's just one option of many!
Attached Files
Dear jakmqa,
Dare i ask ?
Rgds / Charles.C
buddy shows
Dare i ask ?
Rgds / Charles.C
Have fixed it. (buddy = friend).
Dear jakmqa,
Dare i ask ?What does it mean ?
Rgds / Charles.C
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