Guidance for formulating scopes FSSC 22000 available
Started by Tony-C, Feb 22 2011 05:47 AM
From FSSC:
Associated Certification Bodies are responsible for formulating the scope for the FSSC 22000 certificates they intend to issue when auditing organizations. Before publishing the certification scopes on the website www.fssc22000.com the FSSC 22000 secretary checks if the scopes meet the FSSC 22000 requirements. Some review results show that not all certification scopes meet this requirement. To support the CB’s in defining correct scopes the Board has developed a guidance with further explanation about this requirement. The Board also has provided some examples of correct and incorrect scopes. You can download the scope guidance here.
Associated Certification Bodies are responsible for formulating the scope for the FSSC 22000 certificates they intend to issue when auditing organizations. Before publishing the certification scopes on the website www.fssc22000.com the FSSC 22000 secretary checks if the scopes meet the FSSC 22000 requirements. Some review results show that not all certification scopes meet this requirement. To support the CB’s in defining correct scopes the Board has developed a guidance with further explanation about this requirement. The Board also has provided some examples of correct and incorrect scopes. You can download the scope guidance here.
1 Thank
Environmental Monitoring guidance Seafood facility
HACCP Guidance Plant Based Protein Meat Alternatives.
Seeking Guidance on Lead Food Auditor Training and Internal Food Auditor Training
Product not reaching the cooling temperature as per the FDA guidance
Food allergen labelling and information requirements technical guidance
[Ad]
Thanks for posting this update Tony.
Thanks for posting this update Tony.
No problem.
News is posted here or you can subscibe to e-mail updates.
Regards,
Tony
Environmental Monitoring guidance Seafood facility
HACCP Guidance Plant Based Protein Meat Alternatives.
Seeking Guidance on Lead Food Auditor Training and Internal Food Auditor Training
Product not reaching the cooling temperature as per the FDA guidance
Food allergen labelling and information requirements technical guidance
How do we apply the new FSSC guidance updates?
Taiwanese translation of FSSC 22000 EMP Guidance
Guidance on Food safety Culture
New SQF Guidance
Final Guidance for Industry: Foreign Supplier Verification Programs for Importers of Food for Humans and Animals Published