BRC Food Safety Standard - when is version 6 expected to be released
Started by zee, Feb 23 2011 03:03 PM
Hi,
I am preparing myself for a BRC Audit, I am not expected to have a BRC Audit at this point, but I want to be ready if it is decided I need to have it without much notice. I was looking at purchasing the standard but I am wondering when is version 6 expected to be released. I've seen quite a bit of talk in this forum and was curious if there was an ETA.
By the way, this is a wonderful site, with lots of great information!
z
I am preparing myself for a BRC Audit, I am not expected to have a BRC Audit at this point, but I want to be ready if it is decided I need to have it without much notice. I was looking at purchasing the standard but I am wondering when is version 6 expected to be released. I've seen quite a bit of talk in this forum and was curious if there was an ETA.
By the way, this is a wonderful site, with lots of great information!
z
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
Requirement to document all FG lot #'s shipped (Food contact packaging)
Signage, posters for food manufacturing company
FDA requirements for hemp food products
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Thanks Zee. I heard June / July.
The BRC packaging version 4 is out on 25 February.
Regards,
Simon
The BRC packaging version 4 is out on 25 February.
Regards,
Simon
1 Thank
Hi,
I am preparing myself for a BRC Audit, I am not expected to have a BRC Audit at this point, but I want to be ready if it is decided I need to have it without much notice. I was looking at purchasing the standard but I am wondering when is version 6 expected to be released. I've seen quite a bit of talk in this forum and was curious if there was an ETA.
By the way, this is a wonderful site, with lots of great information!
z
As smithyj mentioned in the thread (http://www.ifsqn.com...on-the-changes/) timetable for BRC Global Food Standard Version 6 announced as:
Consultation: January 2011
First Draft: April 2011
Issued: Summer 2011
Used for audits: January 2012
(Source: http://www.brcglobal...standards/food/)
Regards:
M.Zeeshan
1 Thank
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
Requirement to document all FG lot #'s shipped (Food contact packaging)
Signage, posters for food manufacturing company
FDA requirements for hemp food products
Food Fraud Statement and Mycotoxin
Frozen Food Standards
Appealing an SQF Food Defense nonconformance: auditor wants locked front door
Why do you have a food safety culture plan?
New member introduction - 6+ years food & beverage + quality and food safety systems