Vitamin C,Citric Acid and Microwave effect
Started by Reezal, Mar 14 2011 07:47 AM
Hi all,this is my first topic since i am new
currently im doing my Degree Thesis-Effect of Vitamin C,Citric Acid and Microwave treatment in prolonging the shelf life of yellow acidic noodle
I would like to ask if any of you can give a good reference how Vitamin C and Microwave can kill Microbe.From my search and reading,there are people say microwave did kill microbe but some of them said no.
Any opinion or proof?
Regards
currently im doing my Degree Thesis-Effect of Vitamin C,Citric Acid and Microwave treatment in prolonging the shelf life of yellow acidic noodle
I would like to ask if any of you can give a good reference how Vitamin C and Microwave can kill Microbe.From my search and reading,there are people say microwave did kill microbe but some of them said no.
Any opinion or proof?
Regards
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Any of our learned members experienced in this area?
Please help if you can.
Please help if you can.
Hi all,this is my first topic since i am new
currently im doing my Degree Thesis-Effect of Vitamin C,Citric Acid and Microwave treatment in prolonging the shelf life of yellow acidic noodle
I would like to ask if any of you can give a good reference how Vitamin C and Microwave can kill Microbe.From my search and reading,there are people say microwave did kill microbe but some of them said no.
Any opinion or proof?
Regards
Bit of info/opinion in the links
http://www.nytimes.c...lth/22real.html
http://www.ingentaco...000007/art00002
Vit C and Citric Acid will help pH protect the product.
Regards,
Tony
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Australian /New Zealand Vitamin mineral claims
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