Food Safety Risk Assessment
Started by DAVE84, Mar 17 2011 01:19 PM
Hi all,
I have a small but may be silly question. One of our new customer is asking us a food safety risk assessment and also asking to include review of our suppliers traceability program and food safety program.
My question is,
We have HACCP program in place. Can i use it as a food safety risk assesment?
We have vendor approval program in which we review vendors traceability program. Vendor approval program is a pre requisite program in HACCCP. Please guide me do i need to do something else? or i can show him our HACCP plan and that will work.
Regards
Dave
I have a small but may be silly question. One of our new customer is asking us a food safety risk assessment and also asking to include review of our suppliers traceability program and food safety program.
My question is,
We have HACCP program in place. Can i use it as a food safety risk assesment?
We have vendor approval program in which we review vendors traceability program. Vendor approval program is a pre requisite program in HACCCP. Please guide me do i need to do something else? or i can show him our HACCP plan and that will work.
Regards
Dave
food safety
9.7.1 Food Safety Intervention
Repackaging of Food Grade product
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
[Ad]
Hi Dhaval,
If you have a robust vendor approval program which demonstrates risk assesments and tracebaility then I do not see any reason why you can't use this to show to your new customer.
If the customer is not happy then ask them for further clarification.
Regards
Ajay
If you have a robust vendor approval program which demonstrates risk assesments and tracebaility then I do not see any reason why you can't use this to show to your new customer.
If the customer is not happy then ask them for further clarification.
Regards
Ajay
1 Thank
Hi all,
We have HACCP program in place. Can i use it as a food safety risk assesment?
Regards
Dave
Yes HACCP is the most widely recognised method of food safety risk assessment
.
Regards,
Tony
food safety
9.7.1 Food Safety Intervention
Repackaging of Food Grade product
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food Safety Videos- Recommendations?
Food safety culture plan
Food contact surfaces