Has Your Food Fallen Prey to Dioxin Contamination?
Started by ElliRoss, Mar 31 2011 02:27 PM
Dioxins are toxic pollutants that have carcinogenic as well as persistent properties and give cause for concern all across the globe. The health scare in January in Germany has once again focused international attention on the necessary measures required to avoid the contamination of the food chain by dioxins.
Dioxin contamination has occurred most recently in Germany (http://europa.eu/rap...rence=MEMO/11/8), where fatty acids intended for technical use were contaminated with dioxins and ended up contaminating the food chain. Dioxins were thus detected in animal feed production lots, causing much consternation amongst the government and farming community.
In Ireland in 2008, dioxins were discovered in pork; again, animal feed derived from bakery waste had been contaminated by direct contact with combustion gases originating from non-food grade oil. In 2007, in Switzerland, guar gum from India was found to be contaminated with dioxins and pentachlorophenol and back in 1999, Belgium underwent its own dioxin crisis when polychlorinated biphenyl (PCB) oil was mixed with frying oil for final use in animal feed.
Determining the presence of dioxins is difficult as the matrices used are complex and because the levels of regulatory interest have hitherto been low. Third-party independent testing companies, such as SGS, can test for not only dioxins but other dioxin-like components such as PCBs, Polybrominated Flame Retardants, Polychloronaphtalenes, Polychlorinated diphenylethers, Brominated dioxins and furans. (Source: http://www.foodsafet...ontaminants.htm)
Dioxin contamination has occurred most recently in Germany (http://europa.eu/rap...rence=MEMO/11/8), where fatty acids intended for technical use were contaminated with dioxins and ended up contaminating the food chain. Dioxins were thus detected in animal feed production lots, causing much consternation amongst the government and farming community.
In Ireland in 2008, dioxins were discovered in pork; again, animal feed derived from bakery waste had been contaminated by direct contact with combustion gases originating from non-food grade oil. In 2007, in Switzerland, guar gum from India was found to be contaminated with dioxins and pentachlorophenol and back in 1999, Belgium underwent its own dioxin crisis when polychlorinated biphenyl (PCB) oil was mixed with frying oil for final use in animal feed.
Determining the presence of dioxins is difficult as the matrices used are complex and because the levels of regulatory interest have hitherto been low. Third-party independent testing companies, such as SGS, can test for not only dioxins but other dioxin-like components such as PCBs, Polybrominated Flame Retardants, Polychloronaphtalenes, Polychlorinated diphenylethers, Brominated dioxins and furans. (Source: http://www.foodsafet...ontaminants.htm)
Salmonella Recall: How to Complete Corrective and Preventive Actions After Supplier Contamination
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
[Ad]
Salmonella Recall: How to Complete Corrective and Preventive Actions After Supplier Contamination
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety
Raffia threads as a Food contact materials