Kjeldahl versus Leco - Dairy

Has anyone spent any time in evaluting the Leco ysytem against the Kjeldahl for protein testing for Whey?

I suggest that you contact Professor John Lucey at University of Wisconsin-Madison (Department of Food Science) and he is a good friend of mine. He may be able to help you with your query.

http://foodsci.wisc.edu/faculty/lucey/

Regards

Ajay