What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Production and purification of Nisin (bacteriocin)

Started by , Apr 13 2011 09:34 AM
Reply to this Topic
1 Reply

hello i need litrature for the production and purification of Nicin (one of the bacteriocin produced by Lactobacilli) i want to use it for the food preservation so i any member of the forum having any information of the subject kindly share it with me either on forum or e-mail me at xxxxxxxxxxx
i am waiting for your immediate and precious responce
regard
raffay

Share this Topic
Topics you might be interested in
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES) Fumes in the Production Facility Using cattle salt-non food grade on a food production line Production Personnel Wearing Finger Nail Polish and Gloves Specifications for Micro Testing of Water used in Food Production
[Ad]

1. One-step purification of nisin A by immunoaffinity chromatography.

http://www.ncbi.nlm....cles/PMC168830/

2. Fermentative Production, Purification and Characterization of Nisin

http://www.bepress.c...vol4/iss5/art7/

3. Nisin Production by Immobilized Microbial Cell Culture during Batch and Fed-Batch Fermentations with Various pH Profiles

http://www.cigrjourn...e/view/1209<br>
Hope this could help you
 

Reply to this Topic

Similar Discussion Topics
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES) Fumes in the Production Facility Using cattle salt-non food grade on a food production line Production Personnel Wearing Finger Nail Polish and Gloves Specifications for Micro Testing of Water used in Food Production Inhalers in production rooms Suitable Flashlights for Inspections by the Production Team If the production sites water comes from a town or regional water supply, do we still need to do water monitoring? How to maintain a receiving and production system for recall? Does a Quality Manager need to be on site any time production is running?
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN