Hello

Hello,

I'm a french girl who works in a swiss lab as a quality, food safety, hygiene consultant.


Ihave a Master in Food Science, Technology and Microbiology.


I'm looking for some information on HACCp, IFS and BRC.Thank you for this site and the forum. It's very interesting.


Talk soon. Bye

Vanessa

Hello Vanessa and welcome to the forums; thanks for taking the time to introduce yourself. Please join in with the discussions.

Regards,
Simon