Looking for a Sample Traceability Checklist
Started by mind over matter, May 10 2011 01:49 AM
We need a sample traceability checklist. Background, we are engage in the distribution of fresh fruits and vegetables. We are engaged in the manufacture and processing of fruit beverages. We are serving the frozen and processed fruit requirement of food manufacturers and processors both in the local and export’s market. We are also engaged in farming activities in various provinces of the country.
Thank you very much.
Thank you very much.
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" Checklist for the Control of the Traceability Requirements" in google you will find some guidance from ISCC (maybe copy right document ).
and some Guidance checklist - Food Safety Audit-Tomato Good Agricultural Practices Repacking and Distribution from Department of Food Science and Human Nutrition : University of florida
http://fshn.ifas.ufl.edu/foodsafety/news-resources/Repack%20Check%20List%2010-11.pdf
Hope this could help you a bit.
2 Thanks
Naamfon, thanks for the attached file. I'll take a look at it.
I also have attached the traceability checklist I found on the internet. Can anyone help me expand it?
If each part can be broken into several questions...
I also have attached the traceability checklist I found on the internet. Can anyone help me expand it?
If each part can be broken into several questions...
Attached Files
3 Thanks
Dear mind over matter,
I think the checklist is ok as its is covering from the farms to the packhouse to the distribution centre.In your traceability procedure you need to indicate how you trace the product from the farm e.g you can start by indidual farm blocks and farmers and give the LOT number at pack house produce reception and write the LOT numbers to all records(QC and temperature records,etc) and to all boxes leaving the warehouses.The LOT number in this case should be the traceability system.
Regards,
Kamwenji
I think the checklist is ok as its is covering from the farms to the packhouse to the distribution centre.In your traceability procedure you need to indicate how you trace the product from the farm e.g you can start by indidual farm blocks and farmers and give the LOT number at pack house produce reception and write the LOT numbers to all records(QC and temperature records,etc) and to all boxes leaving the warehouses.The LOT number in this case should be the traceability system.
Regards,
Kamwenji
1 Thank
Hello ,I have attached the Traceability protocol ,developed by OMAFRA ,Canada .I have used the same and it is very helpful.Hope it helps .
Attached Files
6 Thanks
very useful protocol Bita.
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FSMA Final Rule on Requirements for Additional Traceability Records
FSMA 204 Compliance for Produce – How Are Companies Managing Traceability?
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