What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Cleaning-In-Place

Started by , May 23 2011 12:53 PM
2 Replies
Hi.
In the factory, machines are equipped in sieves that often clog and need to cleaned. Operators always put the dirty sieves on the ground. Do you think that:
I solution
The best solution would be to make two hooks on the wall that they will be always hanging on the wall even when they are dirty.
II solution
Each time the operator should take dirty sieve, go to a special room where he will wash the sieve then return and hang clean one on the wall.

Or is it possible to clean sieves in the same place in the distance form active line and then hang clean on the wall?
Thanks
Share this Topic
Topics you might be interested in
Verifying Correct Sanitizer and Detergent Concentrations in Cleaning Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment Housekeeping Standards – Brooms and Cleaning Equipment Under BRCGS S&D Cleaning & Sanitizing Bucket System Does anyone have a guide for cleaning electric plugs and cords in a bakery?
[Ad]
From an efficiency point of view I would favour cleaning in place if it can be done effectively and safely. I'm sure it can be done with the right tools and equipment. What are you cleaning?

Hi.
In the factory, machines are equipped in sieves that often clog and need to cleaned. Operators always put the dirty sieves on the ground. Do you think that:
I solution
The best solution would be to make two hooks on the wall that they will be always hanging on the wall even when they are dirty.
II solution
Each time the operator should take dirty sieve, go to a special room where he will wash the sieve then return and hang clean one on the wall.

Or is it possible to clean sieves in the same place in the distance form active line and then hang clean on the wall?
Thanks


I would use a bath to clean them in then leave them soaking in a sanitiser. It would be better if you have a spare so you can swap them over and there is not so much rush in cleaning them and putting them back if it clogs during production.

Regards,

Tony

Similar Discussion Topics
Verifying Correct Sanitizer and Detergent Concentrations in Cleaning Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment Housekeeping Standards – Brooms and Cleaning Equipment Under BRCGS S&D Cleaning & Sanitizing Bucket System Does anyone have a guide for cleaning electric plugs and cords in a bakery? Need a Specialized Tool for Cleaning Gridded Mezzanine Floors – Any Recommendations? Cleaning Aluminum Mixing Paddles – Preventing Allergen Residue Cleaning wax from candy wrappers on packaging machines Changeover Cleaning: FDA vs USDA and Impact on Lot Definition Supervising vs Unsupervised Allergen Cleaning Validation