Product Development and Process Flow
Started by hunyspyder, May 26 2011 03:12 PM
Hello All,
I have just started with a company who is a little behind on implementing the new FSEP manual. Allergen Control has been my biggest issue so far in changing over the Pre-requisite program.
My question is... What kind of questions should I be asking when making a process flow diagram for new/ modified product formulations?
Management here is not being very helpful so I am on my own trying to figure this thing out.
Thanks
I have just started with a company who is a little behind on implementing the new FSEP manual. Allergen Control has been my biggest issue so far in changing over the Pre-requisite program.
My question is... What kind of questions should I be asking when making a process flow diagram for new/ modified product formulations?
Management here is not being very helpful so I am on my own trying to figure this thing out.
Thanks
Scope of Certification product specific
Stainless-steel grades for product-contact equipment
Steel-it epoxy paint for equipment product-contact surfaces
Repackaging of Food Grade product
Is there a minimum PPM of nitrites necessary to deem a product food safe when curing meats?
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Hello All,
I have just started with a company who is a little behind on implementing the new FSEP manual. Allergen Control has been my biggest issue so far in changing over the Pre-requisite program.
My question is... What kind of questions should I be asking when making a process flow diagram for new/ modified product formulations?
Management here is not being very helpful so I am on my own trying to figure this thing out.
Thanks
Welcome
Q's like:
Is it a new process?
Will it run on a production line that packs allergens?
Is it a new formulation?
Are there new ingredients?
Are there any new allergens?
Specification for new ingredients?
Is there a new supplier?
Does the supplier handle allergens?
Is segregation required?
Regards,
Tony
2 Thanks
Scope of Certification product specific
Stainless-steel grades for product-contact equipment
Steel-it epoxy paint for equipment product-contact surfaces
Repackaging of Food Grade product
Is there a minimum PPM of nitrites necessary to deem a product food safe when curing meats?
Requirements for shipping organic product that is sealed and only distributed by a certified distributor?
How would I verify my HACCP Plan for new product?
Foreign Material Handling for product with meat filling
Intestines - Edible Meat Product?
Can I use up current packaging or is new required if the product formulation has changed?