An Introduction to Salmonella

File Name: An Introduction to Salmonella
File Submitter: Zeeshan
File Submitted: 30 May 2011
File Category: Training Presentations

Purpose of this presentation is: To compile general information on Salmonella (as disease-causing agent) for person working in food industry and are not food technologist, microbiologist or field experts. To organize important information in following structure: Awareness, Importance and profile of pathogen Invasion and consequences Survival of pathogen Sources of infection Symptoms of infection Food in focus Safety measures

Click here to download this file

File Name: An Introduction to Salmonella
File Submitter: Zeeshan
File Submitted: 30 May 2011
File Category: Training Presentations

Purpose of this presentation is: To compile general information on Salmonella (as disease-causing agent) for person working in food industry and are not food technologist, microbiologist or field experts. To organize important information in following structure: Awareness, Importance and profile of pathogen Invasion and consequences Survival of pathogen Sources of infection Symptoms of infection Food in focus Safety measures

Click here to download this file

It is a good file about Salmonella.
I think the attached file below is helpful too.

Salmonella the Food born pathogen.ppt   6.38MB   42 downloads

Best wishes,
Youssef

the most important is not what you say, but what you do, only you visit here by yourself, you can really know the bad and good

,

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Dear Heb1ye,

Sorry but I don't understand the relevance to Salmonella, can you explain ?

Rgds / Charles.C