GFSI's Role in Harmonizing Food Safety Standards (2009)
Started by Charles.C, May 31 2011 08:16 AM
Dear All,
Came across this slightly ageing but, I think, still quite readable article detailing the origins / commercial interplay of the 4-5 major retail Food Standards particularly vis-à-vis GFSI, up to middle 2009 so overlaps into the needs for/launch of PAS 220. Didn’t seem to hv been linked on the forum previously but maybe there somewhere.
GFSI - Food Safety Standards.pdf 294.7KB 55 downloads
I suspect not too much change from then to now, eg has FSSC etc boosted market share for the ISO brigade ?
Rgds / Charles.C
Came across this slightly ageing but, I think, still quite readable article detailing the origins / commercial interplay of the 4-5 major retail Food Standards particularly vis-à-vis GFSI, up to middle 2009 so overlaps into the needs for/launch of PAS 220. Didn’t seem to hv been linked on the forum previously but maybe there somewhere.
GFSI - Food Safety Standards.pdf 294.7KB 55 downloads
I suspect not too much change from then to now, eg has FSSC etc boosted market share for the ISO brigade ?
Rgds / Charles.C
2 Thanks
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Thanks Charles, a little dated but useful as it gives a good overview.
Regards,
Simon
Regards,
Simon
Which GFSI scheme are accepted by Tesco?
Which GFSI Standard Is Best for a Mixed Fruit and Salad Business?
Do Costco Suppliers (Non-Kirkland) Require GFSI Certification?
GFSI Criticisms: Why It's Lacking Scientific Rigor and Effectiveness
Is it possible to pass a GFSI audit with a poor food safety culture?
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How do you feel about the effectiveness of unannounced audits in upholding GFSI standards?
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