GMO FREE Products Risk Assessment
Started by Snitzel, Jun 01 2011 09:06 AM
Is there some sort of Risk Assessment principles or template that one can follow in order to categorise raw materials as "more" or "less" likely to "contaminate" a GMO-free product with GMO? can anyone help???
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Hi Snitzel,
How about this?
list all your raw materials, intermediates, finished products (e.g. in excel)
check out the GMO status as reported in the raw materials specs or the supplier statement.
What kind of GMO free products are you producing?
How about this?
list all your raw materials, intermediates, finished products (e.g. in excel)
check out the GMO status as reported in the raw materials specs or the supplier statement.
What kind of GMO free products are you producing?
Thank for the reply,
thats what I had in mind, and what I did eventually also adding "questions" concering packaging of the raw materials, percentage of the raw material in the recipe etc..
We will be producing meat products (ham, sausages etc)
thats what I had in mind, and what I did eventually also adding "questions" concering packaging of the raw materials, percentage of the raw material in the recipe etc..
We will be producing meat products (ham, sausages etc)
Risk assessment for equipment calibration
Risk assesment for nut allergen to remove it from the system
Supplier Risk Assessment
Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss.
HARA same as risk assessment for ISO?
USDA Registration Needed for Fulfillment of Meat Products?
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