SOP SOS - Concerning a chemist process for pharmaceutical uses
Started by nath10, Jul 11 2011 01:39 PM
Hello,
I need to write SOPs concerning a chemist process for pharmaceutical uses.
I have a list of documents to fill: quality manual, deviation & CAPA and else…
I have some template of those files but in fact I have no idea how to “eat” the SOPs.
A member can help me in the redaction or send me a link to accomplish this task more concretely?
Thanks an advance
N.A.
I need to write SOPs concerning a chemist process for pharmaceutical uses.
I have a list of documents to fill: quality manual, deviation & CAPA and else…
I have some template of those files but in fact I have no idea how to “eat” the SOPs.
A member can help me in the redaction or send me a link to accomplish this task more concretely?
Thanks an advance
N.A.
Packing process for a new beverage
Process Authority Recommendations?
Mayonnaise Glass Bottling Plant Process
Should you list your preventative controls on your HACCP process flow chart?
BRCGS 5.4.1 Process control
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Dear nath10,
Welcome to the forum!
Yr request is a little unclear.
Are you asking for advice on the general method of writing an SOP ? (the details will depend on the specific product/process of course)
Rgds / Charles.C
Welcome to the forum!
Yr request is a little unclear.
Are you asking for advice on the general method of writing an SOP ? (the details will depend on the specific product/process of course)
Rgds / Charles.C
Hello Charles.
I will start with SOPs in general.
Take for example a tea preparation ( sorry for tea expert):
Poor 300 ml in a cup. 3. Immerge the tea bag.
4. Wait 30 sec.
5. Remove the tea bag.
6. Add sugar (spoon).
7. Mix 2 sec.
8. Analysis : An Y.<BR style="mso-special-character: line-break"><BR style="mso-special-character: line-break">
how I build the SOPs map around this simple process?
The content and the scope of each Sops? How I limit/enlarge the scope of each of it?
The semantic is also important: key word used ?
I know that it's a huge subject.
So thanks an advance.
NB
I will start with SOPs in general.
Take for example a tea preparation ( sorry for tea expert):
4. Wait 30 sec.
5. Remove the tea bag.
6. Add sugar (spoon).
7. Mix 2 sec.
8. Analysis : An Y.<BR style="mso-special-character: line-break"><BR style="mso-special-character: line-break">
how I build the SOPs map around this simple process?
The content and the scope of each Sops? How I limit/enlarge the scope of each of it?
The semantic is also important: key word used ?
I know that it's a huge subject.
So thanks an advance.
NB
Packing process for a new beverage
Process Authority Recommendations?
Mayonnaise Glass Bottling Plant Process
Should you list your preventative controls on your HACCP process flow chart?
BRCGS 5.4.1 Process control
Requirements for Work In Process WIP
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