Nut Policy in Direct Food Contact Packaging Manufacturing
Started by Simon, Jul 18 2011 01:25 PM
What would you consider to be a sensible nut policy for a Direct Food Contact Packaging manufacturer. Bearing in mind work clothes are not changed prior to eating and drinking, but there is barrier hand washing before entry back into production.
Thanks,
Simon
Thanks,
Simon
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
Requirement to document all FG lot #'s shipped (Food contact packaging)
Signage, posters for food manufacturing company
FDA requirements for hemp food products
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Sorry but if you were supplying me I'd say no nuts on site, at all. Easy to implement, easy to prove, everything else will require quite a bit of validation work.
Sorry but if you were supplying me I'd say no nuts on site, at all. Easy to implement, easy to prove, everything else will require quite a bit of validation work.
This is the way I have just gone (making low risk ingredients, flavours etc). It is black and white and after taking advice on here, if you are not processing nuts in manufacturing it allows you to (as Simon once put it), "Move (the auditor) onto the next question".
It generates a fair amount of whinging but I'm never going to be popular in this job so never mind...
Thanks for your opinions; anyone else? Maybe a BRC/IOP Auditor?
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
Requirement to document all FG lot #'s shipped (Food contact packaging)
Signage, posters for food manufacturing company
FDA requirements for hemp food products
SQF 11.6.5 compliance question - storing packaging in receiving area + dock-platform risk controls
Food Fraud Statement and Mycotoxin
Frozen Food Standards
Appealing an SQF Food Defense nonconformance: auditor wants locked front door
Why do you have a food safety culture plan?