What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Dry cleaning - How to clean when the equipment is water sensitive?

Started by , Jul 21 2011 05:14 PM
5 Replies
I am facing a cleaning dilemma. I have an egg grader machine (http://www.diamondsy...m/page/3969.htm), normally we disassemble the machine once in a while for cleaning, since certain sections (Number 8 to 12 in image) can not get wet.

In a few months, production is going to increase, so we wont have time to do that. So, I thought that maybe there are some methods for drycleaning? The food contact surface is stainless steel.
I contacted with the machine supplier and they have no idea how to clean it either. In addition to this, they say that the warranty is lost if we get wet that part of the machine.

Does anyone has any experience with dry cleaning?
Share this Topic
Topics you might be interested in
Correct sequence for putting on clean attire before entering a productino room Cleaning and Sanitation Products for cannabis facilities? Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis Exploring How Proper Equipment Passivation Relates to Biofilm Prevention in the Context of Rust Water testing limits for microbiological specifications
[Ad]
BUMP for guillenclau.
To begin, how did you decide the cleaning frequency of the machine? What is the risk of not cleaning?



I am facing a cleaning dilemma. I have an egg grader machine (http://www.diamondsy...m/page/3969.htm), normally we disassemble the machine once in a while for cleaning, since certain sections (Number 8 to 12 in image) can not get wet.

In a few months, production is going to increase, so we wont have time to do that. So, I thought that maybe there are some methods for drycleaning? The food contact surface is stainless steel.
I contacted with the machine supplier and they have no idea how to clean it either. In addition to this, they say that the warranty is lost if we get wet that part of the machine.

Does anyone has any experience with dry cleaning?


We use a product called Sani-Sense to clean control panels and any other Food Contact Surface we can not wet clean.Phone # 1-800-647-7180 Good Luck, Ray
We use a product called Sani-Sense to clean control panels and any other Food Contact Surface we can not wet clean.Phone # 1-800-647-7180 Good Luck, Ray
1 Thank

I am facing a cleaning dilemma. I have an egg grader machine (http://www.diamondsy...m/page/3969.htm), normally we disassemble the machine once in a while for cleaning, since certain sections (Number 8 to 12 in image) can not get wet.

In a few months, production is going to increase, so we wont have time to do that. So, I thought that maybe there are some methods for drycleaning? The food contact surface is stainless steel.
I contacted with the machine supplier and they have no idea how to clean it either. In addition to this, they say that the warranty is lost if we get wet that part of the machine.

Does anyone has any experience with dry cleaning?


A dry clean is generally when spots and cleansing is accomplished not through use of water but with a favorable. This favorable is used in the place of water to melt spots through a substance process.

Similar Discussion Topics
Correct sequence for putting on clean attire before entering a productino room Cleaning and Sanitation Products for cannabis facilities? Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis Exploring How Proper Equipment Passivation Relates to Biofilm Prevention in the Context of Rust Water testing limits for microbiological specifications Innovative equipment and devices for food safety and quality Evaluating CIP and Sanitation Chemicals for Fruit Drink Processing Equipment Flow Chart - Water in the recipe - Step or Ingredient Cleaning Before and After Production – Is It Mandatory? Where to Document Daily Cleaning Tasks: SSOP, MSS, or Cleaning Logs?